{"id":9296,"date":"2022-10-05T07:25:50","date_gmt":"2022-10-05T07:25:50","guid":{"rendered":"https:\/\/wenttrip.com.br\/uncategorized\/i-bistro-morena-leite-e-seu-cardapio-brasileirissimo\/"},"modified":"2022-10-05T23:02:14","modified_gmt":"2022-10-05T23:02:14","slug":"i-bistro-morena-leite-e-seu-cardapio-brasileirissimo","status":"publish","type":"post","link":"https:\/\/wenttrip.com.br\/en\/brazil\/brasil-sudeste\/rio-de-janeiro\/i-bistro-morena-leite-e-its-menu-brasileirissimo\/","title":{"rendered":"\u00cd Bistro : Morena Leite and her very Brazilian menu"},"content":{"rendered":"<p><span style=\"font-size: revert; text-align: justify; color: initial;\">Last weekend, I went to see the first restaurant in <\/span><strong style=\"font-size: revert; text-align: justify; color: initial;\">chef Morena Leite<\/strong><span style=\"font-size: revert; text-align: justify; color: initial;\"> in Rio de Janeiro, the<\/span><strong style=\"font-size: revert; text-align: justify; color: initial;\"> \u00cd Bistro<\/strong><span style=\"font-size: revert; text-align: justify; color: initial;\">, which is located on the hotel&#039;s terrace<\/span><strong style=\"font-size: revert; text-align: justify; color: initial;\"> Grand Mercure Riocentro<\/strong><span style=\"font-size: revert; text-align: justify; color: initial;\">, in Barra da Tijuca <\/span><span style=\"color: #999999;\">(soon I will review my stay there).<\/span><\/p>\n<div>\n<p style=\"text-align: justify;\">Morena Leite is from Bahia, born in Trancoso and known for her spectacular menu at the restaurant. <strong>Holy grass<\/strong> <span style=\"color: #999999;\">(I have already mentioned it here on the blog, for me, one of the best in Trancoso)<\/span>, also with branches in S\u00e3o Paulo <span style=\"color: #999999;\">(which I still don&#039;t know).<\/span> THE<em> chef<\/em> he combined his techniques from the French cuisine, where he graduated, with very Brazilian ingredients and the result was a super unusual menu with delicious and very striking flavors.<\/p>\n<p style=\"text-align: justify;\">the menu of<strong> \u00cd Bistro<\/strong> is inspired by<strong> 5 Brazilian biomes, sea, mountain, forest, sert\u00e3o and cerrado<\/strong> and what is not lacking is creativity to harmonize all dishes very well.<\/p>\n<h2>\u00cd Bistro: unusual and highly approved ingredients<\/h2>\n<p style=\"text-align: justify;\">One of the most interesting things I found on the menu at<strong> \u00cd Bistro<\/strong> is that for each biome the <em>chef<\/em> presents a complete and super cohesive menu between the flavors, from the options of snacks, starters, main courses and dessert, everything is perfectly harmonic. Another detail is that some of the ingredients that I tried and loved, would hardly be my choices in a restaurant because they don&#039;t please my taste as much as vatap\u00e1, pheasant, duck, pumpkin \u2026 and it just turned out amazing with the<em> mix<\/em> unusual for Morena.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-2057\" src=\"https:\/\/web.archive.org\/web\/20171022092145im_\/http:\/\/nosnatrip.com.br\/wp-content\/uploads\/2016\/02\/ibistro-morena-leite-nos-na-trip-rio-de-janeiro101-788x1024.jpg\" sizes=\"(max-width: 788px) 100vw, 788px\" srcset=\"https:\/\/web.archive.org\/web\/20171022092145im_\/http:\/\/nosnatrip.com.br\/wp-content\/uploads\/2016\/02\/ibistro-morena-leite-nos-na-trip-rio-de-janeiro101-788x1024.jpg 788w, https:\/\/web.archive.org\/web\/20171022092145im_\/http:\/\/nosnatrip.com.br\/wp-content\/uploads\/2016\/02\/ibistro-morena-leite-nos-na-trip-rio-de-janeiro101-231x300.jpg 231w, https:\/\/web.archive.org\/web\/20171022092145im_\/http:\/\/nosnatrip.com.br\/wp-content\/uploads\/2016\/02\/ibistro-morena-leite-nos-na-trip-rio-de-janeiro101.jpg 940w\" alt=\"ibistro-morena-leite-nos-na-trip-rio-de-janeiro10\" width=\"788\" height=\"1024\" data-id=\"2057\" \/><\/p>\n<p style=\"text-align: justify;\">I started the night with a <strong>welcome lemongrass juice<\/strong> which is the chef car of the Capim Santo restaurant and is simply incredible, I started the night happy to know that it was brought to the menu of <strong>\u00cd Bistro<\/strong>?? Be sure to try it, it is very refreshing and goes well with the carioca summer.<\/p>\n<p style=\"text-align: justify;\">Then I tried the <strong><em>cover charge<\/em> <\/strong>with<strong><em> chips<\/em> of banana<\/strong> <span style=\"color: #999999;\">(maraaaaaa)<\/span> and <strong>cassava bread with catupiry butter<\/strong> ?? Then, to refresh my palate, I tasted a <strong>lemongrass slushie with jambu<\/strong>, which despite having found it weird was simply wonderful!!! Seriously, don&#039;t forget to order the slushie, it&#039;s slightly spicy but tastes really good! not yet <em>cover charge,<\/em> I also tasted the <strong>quail egg breaded with quinoa and served with cod a\u00e7orda.<\/strong><\/p>\n<p style=\"text-align: justify;\">Then it was the turn of the <strong>snacks<\/strong>?? Each biome has its options for snacks, as I said, harmonized with the rest of the menu, but there is the option to make a<em> mix<\/em> among them all and it was the one I chose to have the opportunity to get to know a little bit of each palate.<\/p>\n<p style=\"text-align: justify;\">At the<em> mix<\/em> came <strong>cassava cake with Serra da Canastra cheese, feijoada cake with pepper sauce<\/strong> <span style=\"color: #999999;\">(those two were my favorites)<\/span>, <strong>duck straw with pitanga sauce, sweet potato drumstick with pheasant and tapioca churros with seafood vatap\u00e1.<\/strong><\/p>\n<p style=\"text-align: justify;\">For <strong>Prohibited<\/strong> and <strong>main course,<\/strong> I followed the suggestion of <em>ma\u00eetre d&#039;<\/em> Rodrigo, and I went with the sea options. One <strong>tapioca blinis with smoked surubim<\/strong>, simply delicious, what a good seasoning this starter has and for main course I went from <strong>Grilled grouper with clove lemon sauce, accompanied by Brazilian ratatuille<\/strong> <span style=\"color: #999999;\">(which I discovered is the farofa de capim santo)<\/span>, very tasty and super approved!.<\/p>\n<p style=\"text-align: justify;\">And then you think the food orgy is over, huh?!! No, there&#039;s still dessert!!! How to deal?!! hahahaha<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-2049\" src=\"https:\/\/web.archive.org\/web\/20171022092145im_\/http:\/\/nosnatrip.com.br\/wp-content\/uploads\/2016\/02\/ibistro-morena-leite-nos-na-trip-rio-de-janeiro11-1024x658.jpg\" sizes=\"(max-width: 940px) 100vw, 940px\" srcset=\"https:\/\/web.archive.org\/web\/20171022092145im_\/http:\/\/nosnatrip.com.br\/wp-content\/uploads\/2016\/02\/ibistro-morena-leite-nos-na-trip-rio-de-janeiro11-1024x658.jpg 1024w, https:\/\/web.archive.org\/web\/20171022092145im_\/http:\/\/nosnatrip.com.br\/wp-content\/uploads\/2016\/02\/ibistro-morena-leite-nos-na-trip-rio-de-janeiro11-300x193.jpg 300w, https:\/\/web.archive.org\/web\/20171022092145im_\/http:\/\/nosnatrip.com.br\/wp-content\/uploads\/2016\/02\/ibistro-morena-leite-nos-na-trip-rio-de-janeiro11-80x50.jpg 80w\" alt=\"ibistro-morena-leite-nos-na-trip-rio-de-janeiro11\" width=\"940\" height=\"604\" data-id=\"2049\" \/><\/p>\n<p style=\"text-align: justify;\">I was maddened by the <strong>coconut candy with girl&#039;s drool<\/strong><span style=\"color: #999999;\"> (I need to go back to \u00ec Bistro just to prove it)<\/span> but at the suggestion of <em>ma\u00eetre d&#039;<\/em> I chose the <strong><em>Petit Gateau<\/em> guava with cheese ice cream<\/strong> I was also eyeing it and it was super right, what a sensational combination, cheese with guava never disappoints, you know, and this<em> gateau<\/em> it was perfect <span style=\"color: #999999;\">(especially for those who don&#039;t like very sweet candy like me, lol)<\/span>.<\/p>\n<p style=\"text-align: justify;\">O<strong> \u00cd Bistro<\/strong> it was a pleasant surprise here in Rio de Janeiro, the atmosphere is super charming and it still has a view of the Jacarepagu\u00e1 lagoon and the Pedra Branca massif, the service is excellent and the menu is super neat, I loved having a more refined healthy food option and with super Brazilian ingredients here in the city.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Last weekend, I went to visit chef Morena Leite&#039;s first restaurant in Rio de Janeiro, \u00cd Bistr\u00f4, which is located on the terrace of the Grand Mercure Riocentro hotel, in Barra da Tijuca (I&#039;ll review my stay there soon). Morena Leite is from Bahia, born in Trancoso and known for her menu\u2026&nbsp;<a href=\"https:\/\/wenttrip.com.br\/en\/brazil\/brasil-sudeste\/rio-de-janeiro\/i-bistro-morena-leite-e-its-menu-brasileirissimo\/\" rel=\"bookmark\">Read More \u00bb<span class=\"screen-reader-text\">\u00cd Bistro : Morena Leite and her very Brazilian menu<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":9641,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[1700],"tags":[2893,2892],"class_list":["post-9296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rio-de-janeiro","tag-carioca","tag-i-bistro-morena-leite-e-seu-cardapio-brasileirissimo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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